Blake Lane is a fun, casual restaurant located on the Upper East Side of Manhattan serving all-day, globally inspired breakfast, lunch, and dinner. Our goal is to serve delicious, vibrant food that not only looks and tastes great, but also makes you feel great by using local, seasonal, and organic ingredients, wild seafood, grass fed and pastured meats, and no refined sugars. 

Blake Lane was founded by Suzanna Beall, who combines her love of food, great flavors, and colorful plating with an equal passion for nutrition and wellness. With the help of chef Diego Moya (formerly of Casa Mono) who has worked in several notable kitchens including his own concept Hemlock on the LES.


A few of the suppliers we are proud to work with:

East Fork Pottery          Cafe Integral          Leaves and Flowers Tea          Sullivan Street Bakery          Joyce Farms (grass fed steak and pastured chicken)          Farmers Hen House Organic Eggs            Satur Farms          Norwich Meadows Farm          Maison Louis Marie          Ama Fruit Acai          Tortilleria          Samuels and Son Seafood           Ronnybrook Farms Dairy      Califia Farms Almond Milk       Antidote Chocolate     Torii Labs   

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